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Variety Testing

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The University of Illinois Variety Testing program began in 1934. Crop performance tests are conducted annually to provide farmers, extension personnel, and private seed companies with agronomic information on hybrids and varieties of the major Illinois field crops. The trials are professionally managed and conducted in a research-based manner to minimize variability and insure the integrity of the results. This level of expertise and professionalism make performance reports issued by this program the premier source of objective third party information on current varieties.

Sub-communities within this community

• Corn: Variety Testing [0 items]

• Forage Crops: Variety Testing [0 items]

• Small Grains: Variety Testing [0 items]

• Soybean: Variety Testing [16 items]

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